mujeebdaze Top 10 most expensive foods in the world
Browse our top 10 most expensive food in the world
1.Oysters
Oysters were considered to be a poor man’s meal in the past. However, as time passed, it emerged to be an expensive item and we are now including it. You may think they are most widely available in Japan, but the regal status is associated to only those produced in Coffin Bay in very limited quantity. A dozen in a top London seafood restaurant will set you back around £51.
2. Manuka honey
It may come at a price but honey from manuka bushes is believed to cure everything from sore throats to superbugs. Manuka honey is a type of honey native to New Zealand. It’s produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the manuka bush. Manuka honey of the highest grade can be sold for as much as £400 ($501) for a kilogram .
3.Caviar
Caviar is the pickled roe of the sturgeon fish, and considered one of the world’s great delicacies. It’s tricky to handle and package but, more significantly, it’s incredibly rare. The most famous caviar is from the beluga sturgeon – found in the Caspian and the Black Sea. Taking you to London where you may find it, the savage price of this food item unfolds then. In fact, it’s packaging is alone worth a fortune because it is sold in tin packaging made of 24 karat gold. Ultimately, this particular Caviar is sold for $25,000.
4. Lambdaextra virgin olive oil
This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavour and low acidity. Lambda ultra-premium extra virgin olive oil graces the tables of the most discerning socialites and tastemakers. Available in limited quantities, this exclusive olive oil is the product of painstaking handpicking and processing of Greek Koroneiki olives under rigid monitoring and uncompromising standards. These olives are then cold pressed to deliver a low-acidity, fruity olive oil that’s bottled and labeled entirely by hand. A 500ml (17fl.oz) bottle will cost you around $74.
5. Iberico Ham
A type of cured ham produced in Spain and Portugal, the finest Iberico ham is from free range pigs that have a diet of only acorns during the last period of their life. The most expensive leg of ham commercially available is an Iberian ‘Manchado de Jabugo’, retailing at a whopping £3,192.76 The classification of Iberico ham is extremely strict, with ‘black label’ ham considered to be the very best – produced from pure-bred Iberian pigs, roaming oak forests and feasting on acorns. On top of that, the ham is cured for a lengthy 36 months.
6.Wagyu Beef
Wagyu steaks, made from Japanese beef, are one of the tastiest and most expensive delicacies in the world. The meat has an amazing aroma, the second highest possible score for marbling, and a famous buttery texture. Sydney retail butcher Victor Churchill’s is widely regarded as the most exclusive meat purveyor in the country. Later this week it will offer customers what it claims is the best beef ever raised in Australia
7. Kopi Luwak Coffee
This coffee is produced in industrial quantities in Indonesia, the Philippines, and in southern India. Kopi luwak is the most expensive coffee in the world. A cup of kopi luwak, as it’s known, can sell for as much as $80 in the United States. Some believe that the part digestion and fermentation caused by the animal’s stomach acid enhances the flavour of the coffee, with other critics in agreement that it’s simply a gimmick resulting in a truly terrible espresso. Found in Southeast Asia and sub-Saharan Africa, the civet has a long tail like a monkey, face markings like a raccoon, and stripes or spots on its body.
8. La Bonnotte Potatoes
They are a rare item that is only available in Noirmoutier, Wester France and are associated to be extincted. Around Europe, the demands for these potatoes are on the rise and one can find in chief departmental stores at a staggering price. A kilo of La Bonnotte potatoes cost up to $1600. During the autumn season, the farmers collect seaweed from the beaches and use it to fertilise the fields. The unique flavour of the potatoes is said to come from the iodine in the kelp.
9. Moose Cheese
One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. Moose milk is required to produce it. Moose cheese is white in color, and its appearance is reminiscent of feta cheese. It costs around €1,000 per kilogram, and it’s made in very limited quantities.
10. Matsutake Mushrooms
Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries. Most popular fungi are enjoyed primarily for their taste, Matsutake are sought after for their unique aroma. These mushrooms are so rare that their price now reaches as high as $600 for a single kilogram. Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries.
